I feel as though I’ve let my last entry age long enough. It now has the fragarance and taste of a vintage wine (perhaps one sold under the “Fat Bastard Wine” label–yes that’s a real label and it was discovered in Meijer by the one and only Jason). It’s kind of interesting that I didn’t update more frequently because I actually had a lot going on at the time; it seems that I like to write nothing about a lot and a lot about nothing.

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